Your name on the page
Use your logo and colours, with your opening hours and contact details. Guests book directly with you without creating an account.
Know who’s coming. Be ready to welcome them.
Take table bookings on your website and manage the day’s arrivals in Tillable. Set the times you offer and the tables you keep back. Live with selected venues.
Before the first guests arrive.
Check the evening’s bookings before service. See party sizes, arrival times and guest notes, then decide how to use the room.
Let guests book from your website.
Share your booking link or add the form to your site. Guests choose a date, party size and available time.
A record to keep
Guests see their date, time and party size on confirmation, with a cancellation code to keep.
See who’s due in.
The diary lists your bookings for the day. Open one to check the guest’s details, read their notes or make a change.
Follow the visit
See upcoming, seated and finished bookings separately. Cancelled bookings and no-shows have their own place in the diary.
Plan against your tables
Switch to the Planner for a timeline of the day. Each table has a row, so you can see bookings and gaps together.
Keep some tables for walk-ins.
Decide which tables go online and how much space to keep for your team. Tillable checks availability when a guest confirms.
Opening hours
Set the hours you take bookings, the notice you need and how far ahead guests can choose a date.
Time at the table
Choose the gap between booking times and the length of each sitting. Larger parties can have a different sitting length.
The order tables fill
Rank suitable tables by party size. Keep a larger table out of the choices for smaller groups when you need to.
From the diary to the dining room.
Use the floor map to see the room during service. Check table status before seating the next party.
Phone bookings belong here too
Enter the guest’s details in Tillable. Your team works from the same diary for bookings taken online and by phone.
The same tables as your till
Bookings and open tabs use the same table availability. Your floor map shows which tables are occupied as service moves on.
Ask before they arrive.
With Bookings Pro, choose the questions guests answer when they book. Build a booking flow and use it across your booking setups.
The details your team needs
Add your own questions and choose which answers are required. Ask about an occasion or anything you need to prepare for the visit.
Check the journey first
Preview the guest’s flow on a phone or computer. Save changes as a draft, then publish when you’re ready for guests to see them.
Serve the table with Tillable.
Open the table in Point of Sale when guests are seated. Follow their orders on the Kitchen Display System.
Questions and answers.
Can I use my existing website?
Yes. Add the booking form to a page or use a floating button that opens it. You also get a booking link to share.
Do guests need a Tillable account?
No. They choose an available time and leave the details your booking form asks for. The confirmation page gives them a cancellation code.
Can I take bookings over the phone?
Yes. Add them yourself in Tillable. They appear in the same diary as online bookings, so your team can find both in one place.
Can I keep tables off the online booking page?
Yes. Choose which tables are offered online and the share of your room available to book. Keep the rest for your team to allocate.
Can guests choose where they sit?
Yes, if you enable that question for the booking setup. It is off by default. Guests choose from available floor plans when there is a choice.
What if I take bookings at more than one site?
Bookings Pro includes location links for individual sites. Talk to us about the sites you run so we can confirm the setup and pricing.
Show us how you take bookings.
Tell us about your rooms, your opening hours and the service you run. We’ll help you work out the setup you need.