Point of Sale
In detail.

Orders, payments, table service and device settings, working together on one point of sale.

Build the order

Categories, products and the running order, all on one screen.

Ordering and Ordered

Ordering shows the round you’re adding. Ordered shows everything already sent, including rounds from other devices. Each has its own item count and total.

Products beside the order

Categories sit on the left, products in the middle and the order on the right. Staff can add products while keeping the order in view.

Take the payment

Card, cash and tips, on whichever screen your staff are holding.

Card in one tap

Contactless, chip and PIN, Apple Pay or Google Pay on the handheld's built-in reader. The sale is recorded exactly once against the order, and the card scheme prints on the receipt.

Send to a handheld

The till has no built-in card reader. Tap Pay with card to send the amount to a free terminal. The till selects the only available terminal, or lets staff choose when several are free.

Manage table service

Live with selected venues now, rolling out wider. See the floor plan and every open tab on the full-size till.

Occupied and free tables

Occupied tables are green; free tables are white. Each tile shows the table name and seat count. Tap a table for its details.

Your floor plan

The till opens the floor plan you made in the back office. Tables keep their positions, shapes and angles, alongside bars, counters, stools, walls and doors. Fixtures appear in grey and cannot open a tab.

Keep sales recorded when the connection drops

Keep orders available and sales records queued while the connection recovers.

Recorded once

Every retry carries the same reference from the moment the card is presented, and the database enforces it. A flaky connection cannot bill a customer twice.

Automatic upload retries

If a sale cannot upload first time, the device keeps trying on its own. It waits about 4 seconds, then backs off to at most every 32, until the queue is clear.

Set up each device for its job

Choose from four operating modes and adjust the settings for each device.

Around 20 device settings

A device mode controls which screens and actions appear. Your counter till and restaurant till can run side by side with different settings.

Four operating modes

Every device ships with four ways to work: a standard counter, a bar with open tabs, a restaurant with tables and a connected pay-at-counter setup.

More with Point of sale.

More ways to run your service

  • Split the bill and part pay
  • Service charges
  • Open items (no name, no price)
  • Cash drawer: float, count, allowed difference
  • Receipt builder
  • Printer setup
  • Passcodes to lock till areas
Compare plans and what is included

There’s more behind the counter

Manage your menus, choose how to take payment and give customers somewhere to shop online.

Questions and answers.

Can the counter and handheld use the same software?

Yes. Both run Tillable point of sale, with layouts for their screen sizes and modes for counter, bar, restaurant and connected payments.

Does the full-size till take cards?

It sends the amount to a terminal at the same site. The full-size till has no built-in card reader.

Can I take card payments without the internet?

Card payments need a working connection. The handheld can use mobile data if your site’s network fails. Sales records wait on the device to upload.

Can I use Tillable for an online shop too?

Yes. Tillable Online Shop connects to your point of sale. Customers can browse and buy from their phone or computer.

Can I bring my existing products across?

You can import products from a spreadsheet in the back office. Tillable shows what will be created before you save.

Show us how you take an order

We’ll talk through the screens, devices and payment setup your team needs.